Pennsylvania Hot Pot Recipe

Name: Pennsylvania Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. smoked pork tenderloin; 1 qt. water; 1 qt. cider; 1/3 c. firmly packed brown sugar; 1/3 c. cider vinegar; 1 head cabbage, cut in 6 wedges; 6 carrots, cut in 1-inch pieces; 1 lb. whole green beans; 12 small white onions (whole); 3 cooking apples, cut in wedges; salt and pepper

Servings: persons

3 lb. smoked pork tenderloin
1 qt. water
1 qt. cider
1/3 c. firmly packed brown sugar
1/3 c. cider vinegar
1 head cabbage, cut in 6 wedges
6 carrots, cut in 1-inch pieces
1 lb. whole green beans
12 small white onions (whole)
3 cooking apples, cut in wedges
salt and pepper

1
Place tenderloin in a kettle and add water, cider, sugar and vinegar.
2
Cover and simmer gently until tenderloin is tender or about 1 1/2 hours.
3
Remove tenderloin and place vegetables and apples into liquid.
4
Sprinkle vegetables with salt and pepper.
5
Cut tenderloin into 1/2-inch thick crosswise slices.
6
Place slices on top of vegetables.
7
Cover and simmer 20 minutes or until vegetables are tender.
8
Serve with mustard and horseradish.

1111

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. smoked pork tenderloin, 1 qt. water, 1 qt. cider, 1/3 c. firmly packed brown sugar, and more.

Yes, Pennsylvania Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Hot Pot

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