How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Hot Pot?

You need 11 ingredients. The key ingredients include: 3 lb. smoked pork tenderloin, 1 qt. water, 1 qt. cider, 1/3 c. firmly packed brown sugar, and more.

Is Pennsylvania Hot Pot suitable as meat & poultry?

Yes, Pennsylvania Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Hot Pot Recipe

Name: Pennsylvania Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. smoked pork tenderloin; 1 qt. water; 1 qt. cider; 1/3 c. firmly packed brown sugar; 1/3 c. cider vinegar; 1 head cabbage, cut in 6 wedges; 6 carrots, cut in 1-inch pieces; 1 lb. whole green beans; 12 small white onions (whole); 3 cooking apples, cut in wedges; salt and pepper

Try this homemade Pennsylvania Hot Pot recipe the whole family will love. Made with pork tenderloin, water, cider and brown sugar. Easy step-by-step ins…

This Pennsylvania Hot Pot relies on simple, everyday ingredients such as smoked pork tenderloin, qt. water, qt. cider and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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