How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 7 ingredients. The key ingredients include: 5 to 6 c. shredded cabbage, 2 medium onions, finely chopped, 1 medium green pepper, finely chopped, 1/4 c. butter, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. shredded cabbage; 2 medium onions, finely chopped; 1 medium green pepper, finely chopped; 1/4 c. butter; 2 c. shredded sharp Cheddar cheese; 2 c. coarsely crushed sour cream and chive croutons; 1 c. milk or half and half

Scalloped Cabbage – a delicious recipe with cabbage, onions, green pepper, butter, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 c. shredded cabbage
2 medium onions, finely chopped
1 medium green pepper, finely chopped
1/4 c. butter
2 c. shredded sharp Cheddar cheese
2 c. coarsely crushed sour cream and chive croutons
1 c. milk or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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