Turkey Meatball Gyros

1. 1

   In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Shape into 16 balls.

2. 2

   Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400u00b0 for 15-20 minutes or until no longer pink.

3. 3

   Meanwhile, in a small bowl, combine the yogurt, cucumber, onion and lemon juice. Line pitas with lettuce and tomatoes; add meatballs and drizzle with yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.