Mississippi Red Sauce For Ribs

1. 1

   Simmer ribs in pot of salted water about an hour to an hour and a half, just until tender; let cool.

2. 2

   Place in a shallow baking dish.

3. 3

   In a small bowl, mix the rest of the

4. 4

   ingredients. Spread over the ribs, saving the rest for basting.

5. 5

   Cook over medium-hot fire or in broiler.

6. 6

   Grill, turning and basting, until brown and crusty, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.