Try this homemade Rice Pilaf with Toasted Almonds recipe the whole family will love. Made with unsalted butter, onion, ground coriander and salt. Easy s…
This Rice Pilaf with Toasted Almonds relies on simple, everyday ingredients such as unsalted butter, small onion, minced, ground coriander and long-grain white rice. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026