Rice Pilaf with Toasted Almonds

1. 1

   In a medium saucepan, melt butter over medium heat.

2. 2

   Cook onion, stirring occasionally, until golden brown, about 8 minutes.

3. 3

   Add coriander; season with salt and pepper.

4. 4

   Add rice; cook, stirring, 2 minutes.

5. 5

   Stir in broth.

6. 6

   Bring to a boil; reduce heat.

7. 7

   Cover; simmer until rice is tender and has absorbed all liquid, about 15 minutes.

8. 8

   Remove from heat; let stand, covered, 10 minutes.

9. 9

   Fluff with a fork.

10. 10

    Stir in parsley; sprinkle with almonds and serve.

* Per serving · 4 servings · Values may vary.

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