How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spring Supper Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained), 1 large leek, sliced (1 1/2 cups), 3 cloves garlic, minced (1 Tbs.), 8 cups baby spinach, and more.

Is Light Spring Supper Soup suitable as soups & stews?

Yes, Light Spring Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Spring Supper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Spring Supper Soup Recipe

Name: Light Spring Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained); 1 large leek, sliced (1 1/2 cups); 3 cloves garlic, minced (1 Tbs.); 8 cups baby spinach; 1 15-oz. can diced tomatoes, drained; 2 Tbs. olive oil; 2 Tbs. fresh lemon juice; 4 thick slices country French bread

Light Spring Supper Soup – a delicious recipe with chickpeas, garlic, baby spinach, tomatoes, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained)
1 large leek, sliced (1 1/2 cups)
3 cloves garlic, minced (1 Tbs.)
8 cups baby spinach
1 15-oz. can diced tomatoes, drained
2 Tbs. olive oil
2 Tbs. fresh lemon juice
4 thick slices country French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Spring Supper Soup

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