Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Instant Coffee; 2 Tablespoons Sour Cream; 1 stick Unsalted Butter; 2 ounces, weight Unsweetened Chocolate; 1 ounce, weight Semi-sweet Chocolate; 3 whole Eggs; 1 cup Sugar; 3 Tablespoons Light Corn Syrup; 1 teaspoon Vanilla Extract; 1 whole Frozen Pie Crust; Optional Toppings: Whipped Cream, Fruit, Ice Cream, Etc

Servings: persons

1 Tablespoon Instant Coffee
2 Tablespoons Sour Cream
1 stick Unsalted Butter
2 ounces, weight Unsweetened Chocolate
1 ounce, weight Semi-sweet Chocolate
3 whole Eggs
1 cup Sugar
3 Tablespoons Light Corn Syrup
1 teaspoon Vanilla Extract
1 whole Frozen Pie Crust
Optional Toppings: Whipped Cream, Fruit, Ice Cream, Etc

1
Preheat your oven to 350 degrees.
2
In a small bowl, dissolve the instant coffee in the sour cream and set aside.
3
Melt the butter and chocolates (unsweetened and semi-sweet) together over a double boiler. If you don't have one (I don't), simmer one big pot of water on your stove and put a smaller pot on top of the water to melt the butter/chocolate slowly without scorching. Once your mixture is melted, let it hang out and cool off.
4
Mix the remaining ingredients (except the pie crust!) together until well combined in a large mixing bowl. Add your cooled butter/chocolate and sour cream/coffee mixtures to the mixing bowl.
5
Once thoroughly combined, pour the mixture into the pie shell and bake for 35-45 minutes. Take it out when the crust is golden and the chocolate is no longer jiggling. You may notice a little bit of movement, but nothing crazy. If you notice your crust getting brown before the chocolate mixture setting, simply cover the edges of the crust with aluminum foil to slow down the baking process of the crust, yet allowing the insides to cook.
6
Your pie will be fluffy, but as it cools it will sink and wrinkle a little. Once cool, top with whipped cream, fruit, ice cream or anything that makes your heart happy.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Instant Coffee, 2 Tablespoons Sour Cream, 1 stick Unsalted Butter, 2 ounces, weight Unsweetened Chocolate, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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