Best-Ever Blueberry Muffins Recipe

Name: Best-Ever Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1 large egg, well beaten; 3/4 cup whole milk; 1/3 cup vegetable oil; Blueberry mixture; 1 cup blueberries (thaw & drain if using frozen); 3 tablespoons sugar; 1 teaspoon grated lemon peel; Dipping; 1/4 cup butter, melted; 1/4 cup sugar

Servings: persons

Muffins
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1 large egg, well beaten
3/4 cup whole milk
1/3 cup vegetable oil
Blueberry mixture
1 cup blueberries (thaw & drain if using frozen)
3 tablespoons sugar
1 teaspoon grated lemon peel
Dipping
1/4 cup butter, melted
1/4 cup sugar

1
Preheat oven to 400 degrees F.
2
Stir thoroughly first 5 ingredients. Make well in center.
3
Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
4
Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
5
Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
6
Bake 20 to 25 minutes.
7
While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Muffins, 1 3/4 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Best-Ever Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Blueberry Muffins

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