Jelly & Jam Thumbprint Cookies

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Grease cookie sheets.

3. 3

   Separate egg, reserving egg white.

4. 4

   Cream margarine, sugar, and egg yolk.

5. 5

   Add vanilla, flour and salt, mixing well.

6. 6

   Shape dough into balls.

7. 7

   Roll in egg white, then nuts.

8. 8

   Place on cookie sheets about 2 inches apart.

9. 9

   Bake for 5 minutes.

10. 10

    Remove cookies from oven.

11. 11

    With thumb, dent each cookie.

12. 12

    Put jelly or preserves in each thumbprint.

13. 13

    Bake for another 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.