Mississippi Mud Cookies Recipe

Name: Mississippi Mud Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups Butter, Softened; 1 cup Sugar; 1 whole Egg; 1/2 Tablespoons Vanilla; 1/3 cups Dutch Process Cocoa Powder; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 30 pieces Large Marshmallows; FOR THE FROSTING:; 1/2 cups Butter, Melted; 1/3 cups Dutch Process Cocoa Powder; 1/3 cups Milk; 1 teaspoon Vanilla; 1 pound Powdered Sugar

Servings: persons

FOR THE COOKIES:
3/4 cups Butter, Softened
1 cup Sugar
1 whole Egg
1/2 Tablespoons Vanilla
1/3 cups Dutch Process Cocoa Powder
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
30 pieces Large Marshmallows
FOR THE FROSTING:
1/2 cups Butter, Melted
1/3 cups Dutch Process Cocoa Powder
1/3 cups Milk
1 teaspoon Vanilla
1 pound Powdered Sugar

1
Preheat oven to 350u00b0F.
2
With the paddle attachment on your stand mixer or a handheld mixer, combine the butter and sugar and beat until it looks light and fluffy. Add in the egg and vanilla and beat until smooth.
3
In a separate bowl, combine cocoa, flour, baking soda, baking powder, and salt.
4
While mixing, slowly add the flour mixture into the butter mixture and mix until the dough comes together and no dry spots remain.
5
Spoon cookie dough onto lined baking sheets and bake for 5 minutes; the cookies will be underdone and look just barely set.
6
Press a marshmallow into the tops of each cookie and put the cookies back into the oven for an additional 3 minutes or until the marshmallow has melted a bit and started to spread. Remove from oven and let cool completely.
7
For the frosting:
8
Combine melted butter with the cocoa powder and mix until smooth. Slowly mix in milk and vanilla until combined. Stir in powdered sugar and mix until smooth and creamy.
9
When cookies are completely cooled, spread a layer of frosting on each one.

1322

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Butter, Softened, 1 cup Sugar, 1 whole Egg, and more.

Yes, Mississippi Mud Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cookies

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