Diabetic Apple Pie In-A-Paper Bag

1. 1

   Fit pie crust in to a 9-inch deep dish pie plate.

2. 2

   Trim and prepare edges.

3. 3

   In a large bowl, combine the apples, 3/4 cup sugar, 2 Tablespoons flour and the cinnamon.

4. 4

   Sprinkle with lemon juice.

5. 5

   To make topping, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until mixture is crumbly.

6. 6

   Sprinkle evenly over apples (pie will be high).

7. 7

   Slide pie into heavy brown paper bag, large enough to cover pie loosely.

8. 8

   Fold end of bag over and fasten with paper clips.

9. 9

   Bake in 425 degree oven for 1 hour.

10. 10

    (Bag will not burn).

11. 11

    Remove from oven, open bag with scissors, remove pie and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.