Mocha Meringue Kisses

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   ["Preheat oven to 250F Line a cookie sheet with parchment paper or foil; set aside.", "In a small bowl, stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.", "In a medium bowl, beat egg whites and vanilla with an electric mixer on high speed until foamy.", "Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight).", "Gradually fold in the cocoa mixture.", "Transfer the mixture to a pastry bag.", "Pipe twenty-four 2-inch ""kisses"" onto the prepared cookie sheet.", "(Or drop mixture by rounded teaspoons onto the prepared cookie sheet.)", "Bake for 1 hour.", "Cool on the cookie sheet.", "Remove from parchment paper.", "In a small saucepan, combine chocolate and shortening.", "Cook and stir over low heat until chocolate is melted.", "Drizzle the melted chocolate over cookies."]

* Per serving · 4 servings · Values may vary.

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