Mississippi Mud Cake I Recipe

Name: Mississippi Mud Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/2 cups butter, softened; 1 1/3 cups flaked coconut; 4 eggs; 2/3 cup unsweetened cocoa powder; 1 1/2 cups chopped pecans; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 12 ounces marshmallow creme; 3 3/4 cups confectioners' sugar; 2 tablespoons evaporated milk

Servings: persons

2 cups white sugar
1 1/2 cups butter, softened
1 1/3 cups flaked coconut
4 eggs
2/3 cup unsweetened cocoa powder
1 1/2 cups chopped pecans
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons vanilla extract
12 ounces marshmallow creme
3 3/4 cups confectioners' sugar
2 tablespoons evaporated milk

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
2
Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
3
Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
4
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
5
To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

2357

kcal

Calories

111

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 1 1/2 cups butter, softened, 1 1/3 cups flaked coconut, 4 eggs, and more.

Yes, Mississippi Mud Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake I

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