How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cupcakes (Vegan)?

You need 11 ingredients. The key ingredients include: 1 ¼ cups self-rising flour, ¼ cup soya flour, ½ teaspoon bicarbonate of soda, ½ cup caster sugar, and more.

Is Basic Cupcakes (Vegan) suitable as baking & desserts?

Yes, Basic Cupcakes (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Cupcakes (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Cupcakes (Vegan) Recipe

Name: Basic Cupcakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups self-rising flour; ¼ cup soya flour; ½ teaspoon bicarbonate of soda; ½ cup caster sugar; ½ cup all- vegetable margarine; 75 ml orange juice; 75 ml water; flavoring (suggestions above) (optional); 1 cup icing sugar; 2 -4 tablespoons warm water (or a mix of the two) or 2 -4 tablespoons lemons (or a mix of the two) or 2 -4 tablespoons orange juice (or a mix of the two); flavoring (optional, suggestions above)

Basic Cupcakes (Vegan)

Eats Now Editorial Team · 409 kcal · Baking & Desserts

Basic Cupcakes (Vegan) – a delicious recipe with flour, soya flour, bicarbonate of soda, caster sugar, margarine, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Basic Cupcakes (Vegan)

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