Coconut Covered Ice Cream Ghosts

1. 1

   Line a cookie sheet with waxed paper.

2. 2

   With a 1/2 cup ice cream scoop, scoop 8 balls of vanilla ice cream onto cookie sheet.

3. 3

   Freeze 30 minutes or until firm.

4. 4

   Working quickly, roll each vanilla ice cream ball in coconut, coating well.

5. 5

   Return to cookie sheet and freeze 30 minutes or until firm.

6. 6

   Press 2 chocolate chips into each ice cream ball to look like ghost eyes.

7. 7

   Freeze until serving time.

8. 8

   *Freeze the cookie sheet before you begin scooping ice cream for this recipe.

9. 9

   This step will contribute to the quick freeze needed to set the ice cream balls.

10. 10

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.