Butterscotch Pudding

1. 1

   Cream sugar and egg yolks.

2. 2

   Add flour to make paste.

3. 3

   Then add milk a little at a time until well blended.

4. 4

   Cook over medium heat, stirring constantly until roll boil and thick.

5. 5

   Remove from heat and cool.

6. 6

   Add butter the size of walnut and stir until well blended.

7. 7

   This makes a good butterscotch pie or pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.