Mississippi Mud Brownies Recipe

Name: Mississippi Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs, slightly beaten; 3/4 c. all-purpose flour; 1/8 tsp. salt; 1/4 c. cocoa; 1 tsp. vanilla extract; 1/2 c. chopped pecans; 1 1/2 c. miniature marshmallows; Chocolate Frosting (recipe follows)

Servings: persons

1/2 c. butter or margarine
1 c. sugar
2 eggs, slightly beaten
3/4 c. all-purpose flour
1/8 tsp. salt
1/4 c. cocoa
1 tsp. vanilla extract
1/2 c. chopped pecans
1 1/2 c. miniature marshmallows
Chocolate Frosting (recipe follows)

1
Place butter in a 2-quart mixing bowl; microwave at High 1 minute, or until butter melts.
2
Stir in sugar and eggs; set aside. Combine flour, salt and cocoa; stir well.
3
Stir dry mixture into egg mixture.
4
Stir in vanilla and pecans.
5
Spread batter in a greased and floured 8-inch square baking dish.
6
Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
7
Place baking dish on a microwave-safe cereal bowl inverted in the oven.
8
Microwave at Medium (50% power) 6 to 7 minutes, giving dish a half turn after 3 minutes.
9
Remove shields; microwave at High 2 to 3 minutes, or until top is almost dry.
10
Remove from oven; place directly on countertop to cool.

928

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, slightly beaten, 3/4 c. all-purpose flour, and more.

Yes, Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Brownies

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