White Chocolate Mousse With Raspberry Coulis

1. 1

   Combine the cream and chocolate in a saucepan, and stir over low heat until the chocolate is melted.

2. 2

   Blend the eggs and vanilla extract until smooth.

3. 3

   Pour in the chocolate mixture slowly and continue to blend as you pour.

4. 4

   Now pour the Chocolate Mousse mixture into 6 lightly greased moulds.

5. 5

   Cover and refrigerate until set.

6. 6

   Prepare the Raspberry Coulis by pureeing the raspberries with caster sugar to taste then sieve.

7. 7

   TO SERVE: unmould the White Chocolate Mousses onto serving plates,and pour Raspberry Coulis around each mousse.

8. 8

   Garnish each plate with a couple of fresh mint leaves and 2-3 raspberries.

9. 9

   Yum,Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.