Mississippi Mud Bars Recipe

Name: Mississippi Mud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. firmly packed brown sugar; 1 egg; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 (8 sq.) pack Baker's semi-sweet chocolate, chopped and divided; 1 (6 sq.) pack Premium white chocolate, chopped and divided; 1 c. chopped walnuts, divided

Servings: persons

1/2 c. butter
3/4 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 (8 sq.) pack Baker's semi-sweet chocolate, chopped and divided
1 (6 sq.) pack Premium white chocolate, chopped and divided
1 c. chopped walnuts, divided

1
Heat oven to 350u00b0.
2
Beat butter, sugar, egg and vanilla until light and fluffy.
3
Mix in flour, baking soda and salt. Stir in half of the semi-sweet, half of the white chocolate and half of the walnuts.
4
Spread in greased foil lined 9-inch square baking pan. Bake 25 minutes or until toothpick comes out almost clean. Sprinkle with remaining chocolates. Cover with foil and let stand 5 minutes. Swirl melted chocolates with knife to marbleize. Sprinkle with remaining nuts. Cool and cut into bars.

1309

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. firmly packed brown sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Mississippi Mud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Mud Bars

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