Marmelets Of Cherries

1. 1

   Start by washing the cherries and destoning them. It takes about a pound and a half of cherries to get a pound.

2. 2

   Blend the cherries with the sugar and rosewater until smooth.

3. 3

   Bring the cherries to a slow boil in a heavy pan and reduce down until you have a paste that will support a spoon. Watch the heat carefully to avoid burning the bottom.

4. 4

   Let rest in a glass botton pan

5. 5

   Take small spoonfuls and roll into roughly one inch round circles. Sprinkle with sugar.

6. 6

   Let cook from 8-12 hours in a stove set at the lowest temp possible.

7. 7

   Remove and let continue to harden, if so desired

* Per serving · 4 servings · Values may vary.

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