How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In Saag?

You need 13 ingredients. The key ingredients include: 1 Large broccoli head, 2 Bunches of spinach...or more, 2 Bunches of Swiss chard chopped, 1 Medium sized onion finely diced, and more.

Is All-In Saag suitable as general?

Yes, All-In Saag falls under the General category and is a great choice for this type of meal.

How do I store leftover All-In Saag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In Saag Recipe

Name: All-In Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large broccoli head; 2 Bunches of spinach...or more; 2 Bunches of Swiss chard chopped; 1 Medium sized onion finely diced; 2 Cloves of garlic minced; 1 tablespoon Finely grated ginger; 1 tablespoon Salt or to taste; 1 teaspoon Turmeric; 1 cup Halved cherry tomatoes; 2 tablespoons Butter or ghee; 3 tablespoons Vegetable or canola oil; 1 tablespoon Ground coriander; 1 tablespoon Ground cumin

Try this homemade All-In Saag recipe the whole family will love. Made with broccoli head, ..., onion and garlic. Easy step-by-step instructions included.

This All-In Saag relies on simple, everyday ingredients such as large broccoli head, bunches of spinach...or more, of garlic minced and finely grated ginger. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-In Saag

Tips for the best results

Variations & substitutions

My Personal Notes

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