All-In Saag Recipe

Name: All-In Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large broccoli head; 2 Bunches of spinach...or more; 2 Bunches of Swiss chard chopped; 1 Medium sized onion finely diced; 2 Cloves of garlic minced; 1 tablespoon Finely grated ginger; 1 tablespoon Salt or to taste; 1 teaspoon Turmeric; 1 cup Halved cherry tomatoes; 2 tablespoons Butter or ghee; 3 tablespoons Vegetable or canola oil; 1 tablespoon Ground coriander; 1 tablespoon Ground cumin

Servings: persons

1 Large broccoli head
2 Bunches of spinach...or more
2 Bunches of Swiss chard chopped
1 Medium sized onion finely diced
2 Cloves of garlic minced
1 tablespoon Finely grated ginger
1 tablespoon Salt or to taste
1 teaspoon Turmeric
1 cup Halved cherry tomatoes
2 tablespoons Butter or ghee
3 tablespoons Vegetable or canola oil
1 tablespoon Ground coriander
1 tablespoon Ground cumin

1
Steam broccoli, spinach and Swiss chard until they are soft enough to puree. Then adding a few cups of water puree with a hand held or upright blender until it's thick consistency. Add enough water to blend, but not soupy. If you add too much water cook the greens puree on a stovetop until it's thickened.
2
In a separate saute pan, add oil and the ghee or butter, with onions, garlic and ginger.
3
Once onions are translucent, add in salt and turmeric, cumin and coriander powders.
4
Next throw in the cherry tomatoes and saute one minute
5
Finally add the greens puree and mix well. Heat through and let simmer a few minutes. Serve piping hot!

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Large broccoli head, 2 Bunches of spinach...or more, 2 Bunches of Swiss chard chopped, 1 Medium sized onion finely diced, and more.

Yes, All-In Saag falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In Saag

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