Mississippi Mud

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks oleo; 4 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1/4 c. cocoa; 1 small can coconut (optional); nuts (optional); dash of salt; 1 (7 oz.) jar Marshmallow Creme; 1 stick oleo; 1/3 c. cocoa; 1/2 c. canned milk; 1 box powdered sugar

Eats Now Editorial Team · 1133 kcal · General

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Mississippi Mud – a delicious recipe with sugar, oleo, eggs, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
2 sticks oleo
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/4 c. cocoa
1 small can coconut (optional)
nuts (optional)
dash of salt
1 (7 oz.) jar Marshmallow Creme
1 stick oleo
1/3 c. cocoa
1/2 c. canned milk
1 box powdered sugar

1
Mix the first 9 ingredients together and bake in greased and floured sheet pan at 350u00b0 for 30 minutes.
2
While hot, spread Marshmallow Creme on top.
3
Mix oleo, cocoa and milk; heat until melted.
4
Add powdered sugar and nuts.
5
Spread on top of cake. Cool.
6
Cut into bars.

1133

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 2 sticks oleo, 4 eggs, 1 tsp. vanilla, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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