Mississippi Mud

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 sticks oleo; 2 c. sugar; 1 1/2 c. flour; 4 eggs; 2 Tbsp. cocoa; 2 Tbsp. vanilla; 1 1/3 c. (4 oz.) coconut; 1 1/2 c. chopped nuts; 1 large jar marshmallow cream; 1 box powdered sugar; 1/2 c. evaporated milk; 1/3 c. cocoa; 1 tsp. vanilla

Eats Now Editorial Team · General

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Mississippi Mud – a delicious recipe with oleo, sugar, flour, eggs, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks oleo
2 c. sugar
1 1/2 c. flour
4 eggs
2 Tbsp. cocoa
2 Tbsp. vanilla
1 1/3 c. (4 oz.) coconut
1 1/2 c. chopped nuts
1 large jar marshmallow cream
1 box powdered sugar
1/2 c. evaporated milk
1/3 c. cocoa
1 tsp. vanilla

1
Cream together 2 sticks oleo, 2 cups sugar and flour. Add eggs and vanilla (2 tablespoons) to creamed mixture. Add 2 tablespoons cocoa, coconut and nuts; mix well. Pour into greased and floured 9 x 13-inch pan. Bake at 350u00b0 for 30 to 40 minutes. Let cool, then spread marshmallow cream on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sticks oleo, 2 c. sugar, 1 1/2 c. flour, 4 eggs, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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