How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Squash with Ginger?

You need 8 ingredients. The key ingredients include: 1 butternut squash, peeled and seeded, 5 tbsp olive oil, plus more for the pan, 2 fresh hot red chiles, seeded and minced, 2 in (5cm) piece fresh ginger, peeled and cut into julienne, and more.

Is Roast Squash with Ginger suitable as general?

Yes, Roast Squash with Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Squash with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Squash with Ginger Recipe

Name: Roast Squash with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and seeded; 5 tbsp olive oil, plus more for the pan; 2 fresh hot red chiles, seeded and minced; 2 in (5cm) piece fresh ginger, peeled and cut into julienne; 1 tbsp honey; 1 tsp salt; 3 tbsp chopped mint; 2 limes, cut into wedges

""Whisk the oil

Serves 4 General

Servings: persons

1 butternut squash, peeled and seeded
5 tbsp olive oil, plus more for the pan
2 fresh hot red chiles, seeded and minced
2 in (5cm) piece fresh ginger, peeled and cut into julienne
1 tbsp honey
1 tsp salt
3 tbsp chopped mint
2 limes, cut into wedges

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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Roast Squash with Ginger

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