How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Squash with Ginger?

You need 8 ingredients. The key ingredients include: 1 butternut squash, peeled and seeded, 5 tbsp olive oil, plus more for the pan, 2 fresh hot red chiles, seeded and minced, 2 in (5cm) piece fresh ginger, peeled and cut into julienne, and more.

Is Roast Squash with Ginger suitable as general?

Yes, Roast Squash with Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Squash with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Squash with Ginger Recipe

Name: Roast Squash with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and seeded; 5 tbsp olive oil, plus more for the pan; 2 fresh hot red chiles, seeded and minced; 2 in (5cm) piece fresh ginger, peeled and cut into julienne; 1 tbsp honey; 1 tsp salt; 3 tbsp chopped mint; 2 limes, cut into wedges

""Whisk the oil

This Roast Squash with Ginger relies on simple, everyday ingredients such as honey, salt, chopped mint and limes, cut into wedges. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 butternut squash, peeled and seeded
5 tbsp olive oil, plus more for the pan
2 fresh hot red chiles, seeded and minced
2 in (5cm) piece fresh ginger, peeled and cut into julienne
1 tbsp honey
1 tsp salt
3 tbsp chopped mint
2 limes, cut into wedges

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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