Mississippi Delta'S Stuffed Cabbage Rolls

1. 1

   Soak cabbage in hot water until pliable.

2. 2

   Carefully peel off leaves and place in boiling water for 5 minutes to soften.

3. 3

   Mix well the meat, rice, salt, pepper, chili powder, tomatoes and onion.

4. 4

   Place 1 tablespoon of meat mixture on each cabbage leaf (cut the large leaves in half).

5. 5

   Wrap and secure with a toothpick. In Dutch oven, arrange cabbage rolls.

6. 6

   Make a second layer if necessary.

7. 7

   Sprinkle each layer liberally with additional salt. Add enough water to the ketchup and reserved tomato juice to make 2 cups liquid.

8. 8

   Pour over cabbage rolls.

9. 9

   Sprinkle brown sugar, lemon juice and bay leaf over rolls.

10. 10

    Pour tomato sauce over all.

11. 11

    Cover dish tightly and bake in 350u00b0 oven for 1 hour and 15 minutes. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.