Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. olive oil; 1/2 lb. ground beef; 1/3 c. bell pepper, chopped; 1 medium onion, chopped; 1 tsp. hot sauce; 1 tsp. salt; 1 tsp. ground red pepper; 1 c. water; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 lb. ground pork; 1/3 c. chopped parsley; 1/3 c. celery, chopped; 2 cloves garlic, minced; 1 Tbsp. Worcestershire sauce; 1/3 c. Chablis wine; 1 lb. rice, cooked

Eats Now Editorial Team · Soups & Stews

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Dirty Rice – a delicious recipe with olive oil, ground beef, bell pepper, onion, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1/2 lb. ground beef
1/3 c. bell pepper, chopped
1 medium onion, chopped
1 tsp. hot sauce
1 tsp. salt
1 tsp. ground red pepper
1 c. water
1 (10 1/2 oz.) can cream of mushroom soup
1/2 lb. ground pork
1/3 c. chopped parsley
1/3 c. celery, chopped
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1/3 c. Chablis wine
1 lb. rice, cooked

1
Brown meat with spices and vegetables.
2
Add water, wine and soup; let
3
cook
4
for
5
a while.
6
Slowly add cooked rice and mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. ground beef, 1/3 c. bell pepper, chopped, 1 medium onion, chopped, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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