Hamburg Casserole

Name: Hamburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg or ground turkey; 2 c. green beans; 2 cans tomato soup; mashed potatoes; 1 onion, chopped; 1/2 tsp. pepper; 1/4 tsp. salt; 1/4 tsp. garlic powder; 2 slices bacon, cooked crisp; butter or margarine (optional); 2 eggs; salt; pepper; pinch of chives; 1 tsp. fine dry bread crumbs; 1 tsp. milk

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Hamburg Casserole – a delicious recipe with ground turkey, green beans, tomato soup, potatoes, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg or ground turkey
2 c. green beans
2 cans tomato soup
mashed potatoes
1 onion, chopped
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. garlic powder
2 slices bacon, cooked crisp
butter or margarine (optional)
2 eggs
salt
pepper
pinch of chives
1 tsp. fine dry bread crumbs
1 tsp. milk

1
Crumble bacon.
2
Brush individual gratin dish or casserole dish with bacon grease or butter.
3
Crack eggs into dish.
4
Sprinkle with salt, pepper and chives.
5
Sprinkle crumbled bacon over eggs and then sprinkle with bread crumbs.
6
Pour milk over eggs.
7
Bake at 350u00b0 for 13 to 15 minutes or until eggs are set.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. hamburg or ground turkey, 2 c. green beans, 2 cans tomato soup, mashed potatoes, and more.

Yes, Hamburg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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