Bride's Pudding Recipe

1. 1

   Soften gelatin in water.

2. 2

   Whip egg whites to a froth with a healthy pinch of salt, then till peaks form.

3. 3

   Slowly fold in gelatin, and vanilla being sure which it is well mixed.

4. 4

   Whip cream and fold into gelatin mix.

5. 5

   Butter a springform pan.

6. 6

   Press most of the coconut onto sides and bottom of pan.

7. 7

   Pour in whipped cream mix.

8. 8

   Top with rest of coconut.

9. 9

   Refrigeratefor 4-5 hrs till completely set.

10. 10

    Unmold on large palte and dribble with berries, placing more around edges.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.