Funky Heart Cheesecake Recipe

Name: Funky Heart Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups sweet biscuit crumbs; 120g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 3 eggs, lightly beaten; 1/2 cup sour cream; 1 tablespoon flour; garnish; cocoa and icing sugar for garnish

Servings: persons

Base
2 cups sweet biscuit crumbs
120g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
3 eggs, lightly beaten
1/2 cup sour cream
1 tablespoon flour
garnish
cocoa and icing sugar for garnish

1
Mix biscuit crumbs and butter and press into a buttered and lined 22cm spring form pan.
2
Chill.
3
Beat Philly*, sugar and lemon until smooth.
4
Add eggs, sour cream and flour, beat until combined.
5
Pour mixture into prepared crust, bake at 160C for 1 hour.
6
Allow to cool in the oven (Cool 3 - 4 hours before serving).
7
Garnish: Dust with cocoa and icing sugar.

1180

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 2 cups sweet biscuit crumbs, 120g butter, melted, Filling, and more.

Yes, Funky Heart Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funky Heart Cheesecake

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