Mississippi Candied Yams

1. 1

   Combine sugar, butter, orange juice, cinnamon, nutmeg, and salt in small sauce pan and heat gently to boiling, stirring frequently.

2. 2

   Set aside to cool slightly.

3. 3

   Arrange sliced yams and lemon slices in large baking dish as one layer, or slightly overlapping.

4. 4

   Pour syrup mixture over yams.

5. 5

   Bake at 325:F. for 2 to 2-1/2 hours, basting thoroughly every 15-20 minutes with syrup from baking pan.

6. 6

   Turn yams occasionally.

7. 7

   When done, yams should be tender when pierced with point of sharp knife and syrup has been almost completely absorbed and thickened.

8. 8

   This dish may be prepared early in the day, covered lightly and reheated in oven or microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.