Mission Chicken Thighs Recipe

Name: Mission Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 cup long-grain white rice; 1 small bell pepper, chopped (any color); 1 small onion, chopped; 1 cup chopped mushroom; 1 cup chopped carrot; 1 1/2 cups chicken stock; 1/2 cup dry white wine; salt and pepper; 2 teaspoons fresh sage, chopped; 6 skinless chicken thighs; 2 teaspoons smoked paprika; chopped flat leaf parsley (optional)

Servings: persons

2 slices bacon
1 cup long-grain white rice
1 small bell pepper, chopped (any color)
1 small onion, chopped
1 cup chopped mushroom
1 cup chopped carrot
1 1/2 cups chicken stock
1/2 cup dry white wine
salt and pepper
2 teaspoons fresh sage, chopped
6 skinless chicken thighs
2 teaspoons smoked paprika
chopped flat leaf parsley (optional)

1
Cook bacon over medium-high heat in a wide skillet until crisp. Remove bacon, crumble, set aside.
2
Saute chicken thighs in bacon fat until almost done (about 5 minutes.) Set aside.
3
Stir in rice, and cook until rice turns a light golden color.
4
Add bell pepper, onion, mushrooms, carrot, saute 'til softened.
5
Stir in sage, stock and wine.
6
Stir until well mixed.
7
Place chicken thighs on top, sprinkle with smoked paprika.
8
Cover, reduce heat and simmer 20 minutes, rice should be done and chicken will be done.
9
Sprinkle with parsley before serving, if desired.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, 1 cup long-grain white rice, 1 small bell pepper, chopped (any color), 1 small onion, chopped, and more.

Yes, Mission Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Chicken Thighs

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