Quick Country-Fried Steak Recipe

Name: Quick Country-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 2/3 cup milk; 2 eggs; 1 1/2 cups crushed saltine crackers; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/4 cup vegetable oil; 6 (5 ounce) beef cube steaks; Gravy:; 1/2 cup all-purpose flour; 1/4 cup minced onion; 2 3/4 cups milk; 1/4 cup vegetable oil; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

Steak:
2/3 cup milk
2 eggs
1 1/2 cups crushed saltine crackers
3/4 cup all-purpose flour
1 teaspoon salt
1/4 cup vegetable oil
6 (5 ounce) beef cube steaks
Gravy:
1/2 cup all-purpose flour
1/4 cup minced onion
2 3/4 cups milk
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

1
Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
2
Heat 1/4 cup vegetable oil in a skillet over medium heat.
3
Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.
4
Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
5
Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Steak:, 2/3 cup milk, 2 eggs, 1 1/2 cups crushed saltine crackers, and more.

Yes, Quick Country-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Country-Fried Steak

How did you like this recipe?

Frequently Asked Questions