How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistec Encebollao?

You need 9 ingredients. The key ingredients include: 2 pounds beef sirloin steak, sliced thinly across the grain, 1/2 cup olive oil, 2 tablespoons minced garlic, 1 pinch dried oregano, and more.

Is Bistec Encebollao suitable as meat & poultry?

Yes, Bistec Encebollao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistec Encebollao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistec Encebollao Recipe

Name: Bistec Encebollao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef sirloin steak, sliced thinly across the grain; 1/2 cup olive oil; 2 tablespoons minced garlic; 1 pinch dried oregano; 1 (.18 ounce) packet sazon seasoning; 2 large white onions, sliced into rings; 1/4 cup distilled white vinegar; 1 cup beef stock; 1 teaspoon salt

Bistec Encebollao – a delicious recipe with beef sirloin steak, olive oil, garlic, oregano, sazon seasoning, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef sirloin steak, sliced thinly across the grain
1/2 cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
1/4 cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

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Bistec Encebollao

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