How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh rosemary, 1 tablespoon minced garlic, and more.

Is Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa suitable as meat & poultry?

Yes, Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa Recipe

Name: Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh rosemary; 1 tablespoon minced garlic; 4 (4-ounce) chicken cutlets; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa – a delicious recipe with olive oil, red wine vinegar, rosemary, garlic, chicken cutlets, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
4 (4-ounce) chicken cutlets
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Rosemary Chicken With Chunky Tomato-Avocado Salsa

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