Baked Salmon With Citrus Vinaigrette Recipe

Name: Baked Salmon With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely diced; 1 ½ tablespoons champagne vinegar or 1 ½ tablespoons white wine vinegar; 2 teaspoons fresh lemon juice; ½ tablespoon lemon zest, finely chopped; kosher salt; 2 teaspoons fresh orange juice; ½ teaspoon finely chopped orange zest; 4 (5 ounce) slamon fillets, skinless; ¼ cup extra virgin olive oil; 1 tablespoon fresh cilantro, chopped; 1 -2 tablespoon olive oil (or butter)

Servings: persons

1 shallot, finely diced
1 ½ tablespoons champagne vinegar or 1 ½ tablespoons white wine vinegar
2 teaspoons fresh lemon juice
½ tablespoon lemon zest, finely chopped
kosher salt
2 teaspoons fresh orange juice
½ teaspoon finely chopped orange zest
4 (5 ounce) slamon fillets, skinless
¼ cup extra virgin olive oil
1 tablespoon fresh cilantro, chopped
1 -2 tablespoon olive oil (or butter)

1
Heat oven to 400 degrees.
2
In a small bowl, combine the shallot, vinegar, lemon juice and zest, orange juice an zest and pinch of salt.
3
Let the mixture sit for 5010 minutes.
4
Meanwhile, season the salmon with salt and put it on an oiled (foiled) rimmed baking sheet and drizzle a thin stream of oil (or dab of butter) on top of each salmon fillet.
5
Bake until it's done to your liking, about 6 minutes for medium 8 minutes for medium well, keeping in mind it cooks after it comes out of the oven.
6
Whisk 1/4 cup oil into the shallot mixture, taste, and adjust the seasoning with a drop of vinegar if necessary.
7
Transfer the salmon to four dinner plates, spoon about 2 Tbls.
8
of the vinaigrette onto each portion, sprinkle the cilantro on top and serve.

358

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, finely diced, 1 ½ tablespoons champagne vinegar or 1 ½ tablespoons white wine vinegar, 2 teaspoons fresh lemon juice, ½ tablespoon lemon zest, finely chopped, and more.

Yes, Baked Salmon With Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon With Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions