Miss Sally's Tuna Rice Lunch

1. 1

   Drain and separate the tuna fillets.

2. 2

   Cook the rice in the microwave for 90 seconds as directed on the package.

3. 3

   Heat the broccoli until hot and cut off any extra long stems and larger florettes into smaller pieces.

4. 4

   Stir the rice and broccoli together and pour into a serving dish.

5. 5

   Gently heat the tuna fillets until warm, not cooking till they're rubber.

6. 6

   Arrange on top of the hot rice and broccoli.

7. 7

   Cut the lemon into wedges and serve with the dish along side the pepper mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.