Miss Ruth Taylor'S Chicken Spaghetti

1. 1

   Add 1 tablespoon salt to boiling chicken.

2. 2

   Cut chicken in squares about 1-inch thick.

3. 3

   In the chicken broth, put chopped celery, bell pepper, mushrooms and olives and cook about 10 minutes.

4. 4

   Add cooked spaghetti to broth.

5. 5

   Next, fold in chicken and stir slightly.

6. 6

   Place layer of mixture in baking dish. Sprinkle with cheese and another layer and repeat until baking dish is full.

7. 7

   Bake until slightly brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.