Portobello Mushrooms And Pasta *

1. 1

   Rinse the portobello mushrooms well, drain, dry and cut off the stems.

2. 2

   Cut the mushrooms into thick strips an then into medium chunks.

3. 3

   In a large skillet, heat the oil and saute the garlic until golden brown.=

4. 4

   Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.