Miss Ora'S Fried Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 3 to 4-pound chicken, cut into 10 pieces (breasts halved crosswise)", "1/2 teaspoon kosher salt plus more for seasoning", "1/2 teaspoon freshly ground black pepper plus more for seasoning", "2 cups all-purpose flour", "2 tablespoons cornstarch", "Canola or vegetable oil (for frying; about 4 cups)", "2 ounces fatback, sliced 1/2"" thick, rinsed (optional)", "A deep-fry thermometer"].

Yes, Miss Ora'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.