A Pretty Dish Of Venison

1. 1

   Cut venison in steaks.

2. 2

   Melt butter in pan.

3. 3

   Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.

4. 4

   When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.

5. 5

   Put to it a small teacup of boiling water with currant jelly dissolved into it.

6. 6

   Stir and strain over meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.