How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Miss" Lynette'S Favorite Shoepeg Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) white Shoepeg corn, 1 (16 oz.) French-style beans, 1/2 c. chopped bell pepper, 1/2 c. chopped onion, and more.

Is "Miss" Lynette'S Favorite Shoepeg Corn Casserole suitable as soups & stews?

Yes, "Miss" Lynette'S Favorite Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Miss" Lynette'S Favorite Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Miss" Lynette'S Favorite Shoepeg Corn Casserole Recipe

Name: "Miss" Lynette'S Favorite Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) white Shoepeg corn; 1 (16 oz.) French-style beans; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. grated sharp cheese; 1/2 c. sour cream; 1 can cream of celery soup; 1 1/2 c. Ritz cracker crumbs; 1 stick butter

"Miss" Lynette'S Favorite Shoepeg Corn Casserole – a delicious recipe with corn, beans, bell pepper, onion, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) white Shoepeg corn
1 (16 oz.) French-style beans
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. grated sharp cheese
1/2 c. sour cream
1 can cream of celery soup
1 1/2 c. Ritz cracker crumbs
1 stick butter

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

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"Miss" Lynette'S Favorite Shoepeg Corn Casserole

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