How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 16 small red potatoes (about 2 pounds), halved, 1/2 cup chicken broth, 1/4 cup olive oil, 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme, and more.

Is Thyme Grilled Vegetables suitable as soups & stews?

Yes, Thyme Grilled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thyme Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Grilled Vegetables Recipe

Name: Thyme Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 small red potatoes (about 2 pounds), halved; 1/2 cup chicken broth; 1/4 cup olive oil; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1/2 teaspoon salt; 1 each large green, sweet red and yellow pepper, julienned; 1 jar (15 ounces) pearl onions, drained

Thyme Grilled Vegetables – a delicious recipe with red potatoes, chicken broth, olive oil, thyme, salt, green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 small red potatoes (about 2 pounds), halved
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon salt
1 each large green, sweet red and yellow pepper, julienned
1 jar (15 ounces) pearl onions, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Thyme Grilled Vegetables

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