"Miss" Lonnie Mae'S Ground Beef Casserole Recipe

Name: "Miss" Lonnie Mae'S Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 bell pepper, chopped; 1 onion, chopped; 1 can cream of mushroom soup; 1 can tomatoes; 3/4 c. grated cheese; 1 small sour cream; 2 Tbsp. mayonnaise; 1 box corkscrew macaroni; 1 can fried onion rings

Servings: persons

1 1/2 lb. ground beef
1 bell pepper, chopped
1 onion, chopped
1 can cream of mushroom soup
1 can tomatoes
3/4 c. grated cheese
1 small sour cream
2 Tbsp. mayonnaise
1 box corkscrew macaroni
1 can fried onion rings

1
Saute onions and bell peppers, add ground beef and stir until beef is browned.
2
Drain.
3
Cook macaroni and drain.
4
Mix mayonnaise, soup, tomatoes, cheese and sour cream together.
5
Add meat mixture and macaroni to this.
6
Pour in casserole dish and bake for 20 to 30 minutes at 375u00b0.
7
Remove from oven and top with fried onion rings and bake for another 10 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 bell pepper, chopped, 1 onion, chopped, 1 can cream of mushroom soup, and more.

Yes, "Miss" Lonnie Mae'S Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Miss" Lonnie Mae'S Ground Beef Casserole

How did you like this recipe?

Frequently Asked Questions