Miss Lizzie'S Pound Cake – a delicious recipe with butter, shortening, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl, beat together butter and shortening at medium speed with an electric mixer; gradually add sugar and salt. Add eggs, one at a time, beating well after each addition; set aside.", "Combine milk and flavoring; add to butter mixture alternately with flour. Spread into a greased and floured 10"" tube pan. Bake at 325u00b0 for one hour or until a toothpick inserted in center comes out clean. Remove from pan; cool completely before frosting.", "Caramel Frosting: In a saucepan over medium heat, combine all indredients except vanilla. Cook 15 minutes, stirring constantly. Remove from heat; stir in vanilla. Immediately spread over cooled cake."]
1816
kcal
Calories
87
g
Fat
231
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and more.
Yes, Miss Lizzie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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