Strawberry Pie

1. 1

   Pie crust:

2. 2

   1) defrost or roll out and fold edges

3. 3

   2) prick with fork

4. 4

   3) Bake 10 minutes on 400 (read packaging, cook until slightly brown)

5. 5

   Filling

6. 6

   1) combine sugar, cornstarch, and cold water - stir

7. 7

   2) heat on medium until congealed - stir constantly

8. 8

   3) add strawberry jello

9. 9

   4) let cool

10. 10

    Pie

11. 11

    1) fill crust with strawberries

12. 12

    2) pour in filling

13. 13

    3) put in refrigerator for an hour

* Per serving · 4 servings · Values may vary.

No additional tips available.