How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Custard ?

You need 7 ingredients. The key ingredients include: 1 unbaked pie shell (I use Marie Callendar's deep dish), 3 large eggs, 1/2 cup of sugar, 1/2 teaspoon of salt, and more.

Is Pie Custard suitable as baking & desserts?

Yes, Pie Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Custard ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Custard Recipe

Name: Pie Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (I use Marie Callendar's deep dish); 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract

Pie Custard – a delicious recipe with unbaked pie shell, eggs, sugar, salt, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell (I use Marie Callendar's deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Coconut Dessert
Angel Lush: Make It Your Way
Soft and Chewy Snickerdoodles
Brownie Pudding

Pie Custard

How did you like this recipe?

Frequently Asked Questions