How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Leslie's Ham Salad on Biscuits?

You need 11 ingredients. The key ingredients include: 2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market), 1 pound cooked ham from the deli, 1/4-inch thick slices, diced, 3 ribs celery, from the heart, finely chopped, 1/2 cup salad olives with pimento, drained, chopped, and more.

Is Miss Leslie's Ham Salad on Biscuits suitable as salads?

Yes, Miss Leslie's Ham Salad on Biscuits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miss Leslie's Ham Salad on Biscuits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miss Leslie's Ham Salad on Biscuits Recipe

Name: Miss Leslie's Ham Salad on Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market); 1 pound cooked ham from the deli, 1/4-inch thick slices, diced; 3 ribs celery, from the heart, finely chopped; 1/2 cup salad olives with pimento, drained, chopped; 1 jalapeno pepper, seeded, finely chopped; 4 scallions, finely chopped; 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves; 1/3 cup mayonnaise, just enough to bind salad; 3 tablespoons prepared yellow mustard; 3 tablespoons dill pickle relish; Salt and black pepper

Fresh, crisp and full of flavor — this Miss Leslie's Ham Salad on Biscuits is a must-try. Made with bake, deli, celery and salad olives. Easy step-by-st…

This Miss Leslie's Ham Salad on Biscuits relies on simple, everyday ingredients such as scallions, finely chopped, prepared yellow mustard, dill pickle relish and salt and black pepper. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miss Leslie's Ham Salad on Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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