Massaged Kale Salad In A Minute

1. 1

   Wash, dry, stem and chifonnade your kale.

2. 2

   Combine cheese, vinegar, shallot and olive oil in a bowl.

3. 3

   Add salt and pepper, then cheese and olive oil and mix on low until dressed and massaged to your liking.

4. 4

   (And feel free to substitute lemon juice for vinegar, feta or chevre for blue cheese, raisins or diced apples for cranberries and pecans for walnuts... you get the idea..)

* Per serving · 4 servings · Values may vary.

No additional tips available.