Miss Iris' Christmas Rocks

Name: Miss Iris' Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 eggs; 1 tsp. cinnamon; 1/4 tsp. ginger; 1 tsp. nutmeg; dash of cloves; 1 tsp. baking soda; 2 Tbsp. warm milk; 4 1/2 c. chopped pecans; 1 lb. chopped dates; 3 1/2 c. flour

Eats Now Editorial Team · 3640 kcal · General

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Miss Iris' Christmas Rocks – a delicious recipe with butter, sugar, eggs, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
2 c. sugar
3 eggs
1 tsp. cinnamon
1/4 tsp. ginger
1 tsp. nutmeg
dash of cloves
1 tsp. baking soda
2 Tbsp. warm milk
4 1/2 c. chopped pecans
1 lb. chopped dates
3 1/2 c. flour

1
Cream butter and sugar.
2
Add eggs and water.
3
Beat well.
4
Sift together flour, spices and soda.
5
Add to butter and sugar mixture; mix well.
6
Stir in pecans and dates.
7
Drop by 1/2 teaspoon onto a greased baking sheet.
8
Bake at 350u00b0 for approximately 12 minutes. Store in airtight tin containers.

3640

kcal

Calories

253

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 eggs, 1 tsp. cinnamon, and more.

Yes, Miss Iris' Christmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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