Lazy Kuri Kinton (sweet potato puree with chestnuts)

1. 1

   Put the sliced sweet potatoes in water for a while.

2. 2

   Boil until tender, then shake them around in a dry pan until they are dried out and floury.

3. 3

   Mash the potatoes while they're still hot.

4. 4

   You can pass them through a sieve instead if you prefer).Mash or puree in some chestnuts cooked in syrup, until it reaches your decided consistency.

5. 5

   Take a shallow and line it with plastic wrap.

6. 6

   It makes it easier to remove the mixture later.

7. 7

   Next pour in the mash or puree that you made in step 2.

8. 8

   Level out the surface as much as possible .

9. 9

   Distribute the whole chestnuts in sugar syrup and sugared beans as evenly as possible.

10. 10

    Then just wait for the kinton to cool down.

11. 11

    Cut up the mixture in any size you like, and it's done.

12. 12

    If you chill it completely, it's easy to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.